Tea Processing
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High Quality Content by WIKIPEDIA articles! Tea processing is the method in which the leaves and flushes from Camellia sinensis are transformed into the dried leaves for brewing tea. The types of tea are distinguished by the processing they undergo. In its most general form, tea processing involves oxidizing the leaves, stopping the oxidation, forming the tea and drying it. Of these steps, the degree of oxidation plays a significant role of determining the final flavour of the tea, with curing and leaf breakage contributing to flavour by a lesser amount.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786131077999
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786131077999
- Format Fachbuch
- Titel Tea Processing
- Herausgeber Betascript Publishing
- Anzahl Seiten 124
- Genre Biologie
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