Text Book of Food, Nutrition and Health

This book presents fundamental concepts of food, nutrition, and health in a way that is manageable for both instructors and students. With this in mind, it is my pleasure to write a brief foreword to the wonderful preparatory book Text Book of Food, Nutrition and Health.I appreciate the authors for choosing to focus on foundational knowledge in clinical nutrition, particularly in the context of healthy eating.

Autorentext
Krishnasamy Shenkani is an expert in biological research across various fields of zoological studies. The author is currently serving as an Assistant Professor of Zoology at J. K. K. Nataraja College of Arts and Science, Komarapalayam, Namakkal District, and has nine years of experience as a postgraduate biology teacher at various colleges.