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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
CHF 16.15
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HAUCA7NQ04A
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Geliefert zwischen Fr., 24.04.2026 und Mo., 27.04.2026
Details
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years - 2nd ed.A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures is an unchanged, high-quality reprint of the original edition .Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09783337554569
- Sprache Englisch
- Auflage Nachdruck der Ausgabe von
- Größe H229mm x B152mm x T9mm
- Jahr 2018
- EAN 9783337554569
- Format Kartonierter Einband
- ISBN 3337554563
- Veröffentlichung 28.06.2018
- Titel The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
- Autor Nicolas Appert
- Untertitel 2nd ed.A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
- Gewicht 220g
- Herausgeber hansebooks
- Anzahl Seiten 128
- Genre Novels & Stories
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