The Encyclopedia of Mass Spectrometry

Informationen zum Autor Biography Richard M. Caprioli is the Stanley Cohen Professor of Biochemistry and Director of the Mass Spectrometry Research Center at Vanderbilt University School of Medicine. He is also currently Professor in the Departments of Chemistry and Pharmacology at Vanderbilt. Klappentext Volume 3 looks at classes of biomolecules including carbohydrates, nucleic acids, and lipids. In addition, special areas of application are included, such as pharmaceuticals, natural products, isotope ratio methods for biomolecules analysis, and clinical applications. The articles are arranged under general headings for continuity and ease of access, although several of these are of interest across the various disciplines. The articles are intended to teach and therefore strive to cover basics and sufficient additional detail to bring the reader up-to-date on a given subject. Some advanced topics are also covered, either in a special section of articles or in additional reading citations. Zusammenfassung Enormous gains have been made towards the analysis of various biomolecules in cells. This title covers classes carbohydrates! nucleic acids! and lipids. It also includes areas of application such as pharmaceuticals! natural products! isotope ratio methods for biomolecules analysis! and clinical applications. Inhaltsverzeichnis Chapter 1: Nucleic Acids Chapter 2: Saccharides Chapter 3: Pharmacology/Toxicology Chapter 4: Natural Products Chapter 5: Isotope Ratio Chapter 6: Lipids Chapter 7: Clinical Applications

Autorentext
Biography Richard M. Caprioli is the Stanley Cohen Professor of Biochemistry and Director of the Mass Spectrometry Research Center at Vanderbilt University School of Medicine. He is also currently Professor in the Departments of Chemistry and Pharmacology at Vanderbilt.

Klappentext

Volume 3 looks at classes of biomolecules including carbohydrates, nucleic acids, and lipids. In addition, special areas of application are included, such as pharmaceuticals, natural products, isotope ratio methods for biomolecules analysis, and clinical applications. The articles are arranged under general headings for continuity and ease of access, although several of these are of interest across the various disciplines. The articles are intended to teach and therefore strive to cover basics and sufficient additional detail to bring the reader up-to-date on a given subject. Some advanced topics are also covered, either in a special section of articles or in additional reading citations.

Zusammenfassung
Enormous gains have been made towards the analysis of various biomolecules in cells. This title covers classes carbohydrates, nucleic acids, and lipids. It also includes areas of application such as pharmaceuticals, natural products, isotope ratio methods for biomolecules analysis, and clinical applications.

Inhalt

Chapter 1: Nucleic Acids
Chapter 2: Saccharides
Chapter 3: Pharmacology/Toxicology
Chapter 4: Natural Products
Chapter 5: Isotope Ratio
Chapter 6: Lipids
Chapter 7: Clinical Applications