The Eternal City: Recipes and stories from Rome

Perfect for home cooks, travelers, and anyone obsessed with Italy.- More than a cookbook, it is a celebration of Rome and its food experts, featuring the Romans who make the city what it is.- Gorgeous food photography by award-winning photographer Mark Roper. - Beautiful, modern design that capture the timeless stories and recipes.- A cuisine with enduring popularity, perennially covered in books, articles, and television. - An under-published part of Italian cuisine, The Eternal City features Roman recipes, while many books cover Tuscany or Sicily.- Captures one of the world''s favorite cities that inspires people around the world, including everyone returning to travel as borders reopen.

Autorentext

Maria Pasquale was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.

Klappentext

Explore the foot from the streets, historic trattoria, and home kitchens of this incredible city. Along the way, meet the local cheesemongers, wine experts, bakers, chefs and more, who make Rome one of the great - and original - food capitals of the world.

Zusammenfassung
Meet the people and recipes that make the city.

Discover Rome's incredible food through the city's stories and its people.

The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers and more who make Rome one of the great food capitals of the world.

Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria's family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair.