The Hidden Treasure: Fossa Cheese between History and Tradition

Fossa cheese is a unique dairy product, the result of an ancient tradition rooted in the Middle Ages. Its distinctiveness lies in its underground aging, inside sandstone pits, a method that originated to preserve cheese and has now become a true gastronomic excellence. This book explores the history and evolution of pit cheese, from its peasant origins to its modern rediscovery, analyzing its production techniques and impact on the territory.Through a journey between science and tradition, the stages of processing, the factors that influence aroma and texture, and the organoleptic characteristics that make it unmistakable are explained. A special focus is devoted to the link with local culture, regulatory aspects and its enhancement in today's market. A work designed for food and wine enthusiasts, producers and scholars who wish to learn more about the history and value of this extraordinary cheese.

Autorentext

Silvio Cantori (nascido em 26 de julho de 1964) é um técnico de prevenção com uma longa experiência no domínio da segurança alimentar. Trabalha atualmente na AUSL Romagna. Tem uma licenciatura em Técnicas de Prevenção, um mestrado em Gestão da Saúde e uma sólida formação em sistemas de gestão da qualidade.