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The Hygienic Cook-Book; containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc
Details
The Hygienic Cook-Book; containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc - To which is added an appendix, containing valuable suggestions in regard to washing, bleaching is an unchanged, high-quality reprint of the original edition of 1864.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09783744789233
- Auflage Nachdruck der Ausgabe von 1864
- Genre Nature, Gardening & Pets
- Anzahl Seiten 52
- Herausgeber hansebooks
- Gewicht 88g
- Untertitel To which is added an appendix, containing valuable suggestions in regard to washing, bleaching
- Autor Mattie M Jones
- Titel The Hygienic Cook-Book; containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc
- Veröffentlichung 14.04.2017
- ISBN 978-3-7447-8923-3
- Format Kartonierter Einband
- EAN 9783744789233
- Jahr 2017
- Größe H216mm x B140mm x T5mm
- Sprache Englisch