The impact of climate change on food security

This book provides an analysis of the impact of climate change on food security among the Maasai women living in Osiligi in Kenya. It investigates how climate change impinge on the three pillars of food security namely; food availability, food accessibility and food utilization among Maasai women. The book recommends various policy interventions aimed at addressing climate change challenges facing women in Kajaido. This book is therefore recommended for government ministries and organizations/agencies striving to address the climate change challenges facing women in Kenya. Students of Agricultural development, environmental management and development studies will find the book useful.

Autorentext

Jepi Lentoijoni holds a Master of science degree in Sustainable Agriculture from the University of London ((Wye college) and BA Honors degree in Development studies from the University of South Africa (UNISA). He is currently the Regional Livelihoods and Resilience Officer with World Vision Kenya in Central Rift Region.