The management of risks by the Law in the nano agrochemicals scenario

This book is intended for researchers, students and teachers of the following areas: Law; Risk Management; administration; Chemistry, Physics, Biology and others interested in nanotechnology, their impact on agriculture, food and agrochemicals.Currently the expanded use of nanotechnology is one of the major news that has occurred in the manufacturing sector worldwide, bringing together a number of concerns about the risks to health and the environment and possible legal impacts. The use of nano agrochemicals products has been much hyped as a possible solution to combat world hunger. However, enhances the risks of agrochemicals.

Autorentext

Doctor and Master in Law from the Graduate Program in Law, university Universidade do Vale do Rio dos Sinos (Brazil); Professor at this university of the Graduate Program in Law (Ph.D.) and (Masters); of Professional Masters in Business and Management; and of Introduction to the Study of Law of the Undergraduate Program in Law.