The Phenomenal wonders of Fennel Seeds

Fennel, or Foeniculum vulgare, is a spice from the Apiaceae (carrot) family that was grown for its edible shoots, leaves, and seeds. Fennel is frequently used in cooking and for medicinal purposes. The entire plant is significant in the therapeutic industry; its expanded base is used as a vegetable; its leaves are used in cooking, and its seeds are used as a zest and to extract natural oil. Fennels are the most abundant source of nutritional fiber and nutrients and gives phenomenal wonders when compared to human needs.

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Dr.Asma Saeed is working as Chief Scientific Officer and Ms. Alim-un-Nisa is workings as Principal Scientific Officer in the Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan. They are involved in conducting research projects for existing and new product development.