The Practice of Corporate Social Responsibility in Sugar Industry

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The study explored the Practices of Corporate Social Responsibility (CSR) both theoretically and practically. CSR has recently attracted worldwide attention. Social responsibility refers to companies involvement in communities in their social and environmental problems. Awareness and a sense of necessity for practicing CSR is becoming more and more pronounced as a country tries to adapt itself to the process of globalization. Globalization has made CSR practice an imperative for Ethiopian businesses as well. The benefits of CSR for companies are many such as strengthened brand positioning, enhanced corporate image, increased ability to attract, motivate and retain employees, decreased operating costs, increased profits, customer loyalty, and trust are well documented. However, there have been tremendous misunderstandings on the concept of CSR and the practice of CSR in both the academic circle and among businesses. Empirical study indicates that about 50% of the respondents to the survey agree that the company lacks CSR seriously. Thus,it is recommendable that companies should practice in reducing environmental impact and market policy for its business sustainability.

Autorentext

Abeyi Abebe is currently working in Adama Science and Technology University as Researcher and lecture in School of Business. He got Master of Business Administration in 2001; BA degree in Economics and BA degree in English Language and Literature. Now, he is a PhD candidate in Business Administration and aspires to bring change in Ethiopia economy.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09783846597682
    • Sprache Englisch
    • Auflage Aufl.
    • Größe H220mm x B150mm x T10mm
    • Jahr 2011
    • EAN 9783846597682
    • Format Kartonierter Einband
    • ISBN 3846597686
    • Veröffentlichung 25.11.2011
    • Titel The Practice of Corporate Social Responsibility in Sugar Industry
    • Autor Abeyi Abebe
    • Untertitel Empirical Study of CSR in Ethiopia Sugar Industry
    • Gewicht 250g
    • Herausgeber LAP LAMBERT Academic Publishing
    • Anzahl Seiten 156
    • Genre Betriebswirtschaft

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