The Role of Nanotechnology in Food Industries

Around the globe, food industries are facing enormous occult challenges in terms of satisfying consumers needs, processing foods following standard procedure and methods, and wholeness of food and its product in accordance to government regulatory bodies, especially in developing countries. Hence, this piece is an eye opener to see the synoptic role of nanotechnology in the food industries in order to live a healthy and better life.

Autorentext

AIGBOGUN IGHODARO EDWIN is researcher at the Department of Microbiology, Kaduna State University, Nigeria. SANI SAMBO DATSUGWAI MOHAMMED is senior lecturer and Post Graduate Student Coordinator of the Department of Microbiology.ABIMBOLA AYODEJI ORUKOTAN is Head of Department, Department of Microbiology and Assistant Dean of the Faculty of Science.