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The sodabi of Africa, the reflection of a culture, a heritage
Details
Known as "Sodabi" in Togo, a traditional brandy produced from palm wine is widely consumed in West Africa, but its production, composition and consumption have been little studied. Careful monitoring of production in the field was carried out and samples of Sodabi were subjected to physico-chemical analysis. A descriptive cross-sectional study was also conducted from 9 June 2013 to 9 March 2014. The investigations made it possible to identify the actors, the different production methods, the equipment and the ingredients used.
Autorentext
TAGBA PELEIDottore in Scienze e tecnologie alimentari.
Klappentext
Known as "Sodabi" in Togo, a traditional brandy produced from palm wine is widely consumed in West Africa, but its production, composition and consumption have been little studied. Careful monitoring of production in the field was carried out and samples of Sodabi were subjected to physico-chemical analysis. A descriptive cross-sectional study was also conducted from 9 June 2013 to 9 March 2014. The investigations made it possible to identify the actors, the different production methods, the equipment and the ingredients used.
Weitere Informationen
- Allgemeine Informationen
- Sprache Englisch
- Herausgeber Our Knowledge Publishing
- Gewicht 203g
- Untertitel Characterization of a traditional brandy, "Sodabi", and social determinants associated with its consumption
- Autor Pelei Tagba
- Titel The sodabi of Africa, the reflection of a culture, a heritage
- Veröffentlichung 20.01.2023
- ISBN 6205605171
- Format Kartonierter Einband
- EAN 9786205605172
- Jahr 2023
- Größe H220mm x B150mm x T8mm
- Anzahl Seiten 124
- GTIN 09786205605172