The Ukrainian Easter Cookbook

Easter is a big festival in Ukraine with many traditions and customs, some uniquely Ukrainian. Food naturally plays a big part in the Easter with symbolism and ritual involved with food over the period. Certain dishes are not allowed in the run up to Easter Sunday and on Easter day itself specific traditional dishes are always part of the meal. Find out more about the Ukrainian Easter and try some authentic Ukrainian Easter dishes with this book.

To find out more about food eaten at Easter in Ukraine.

Autorentext
Margaret Staun enjoys cooking, creating recipes and writing about the history of cooking. She is particular inserted in the cuisines of individual nations. Topics include the influences on national cuisines, cultural aspects and the food eaten on special occasions.