These Delicious Things

The new charity cookbook with amazing recipes from household names including Nigella Lawson, Jamie Oliver and Stanley Tucci

'A beautiful book and the perfect Christmas present.' - Jamie Oliver

'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' - Nigella Lawson

First and foremost, These Delicious Things is an ode to the joys of eating. With over 100 recipes based on food memories donated by chefs and food writers including Zoe Adjonyoh, Raymond Blanc, Ravneet Gill, Ching He Huang, Tom Kerridge, Asma Khan, Nigella Lawson, Andi Oliver, Jamie Oliver, Yotam Ottolenghi and Nigel Slater. This is a book of personal food stories from people whose lives revolve around food.

Autorentext

Jane Hodson is a private chef and former photojournalist. She lives in Somerset and cooks for clients around the world.

Lucas Hollweg is a food writer, cook and feast maker. He spent five years as the regular recipe columnist for the Sunday Times Style magazine and before that was the magazine's deputy editor. His cookbook, Good Things To Eat, was published by Collins in 2011.

Clerkenwell Boy is an anonymous, Instagram-based, food-blogger with over 298k followers. From old pubs to pop-ups and markets to Michelin-starred restaurants, @clerkenwellboyec1 is now a trusted source by public opinion of where to eat next; he has been featured by the BBC, Guardian, Observer, Telegraph, The Times and more. He's now trying to use his influence to put a spotlight on important causes. His not-for-profit recipe book #CookForSyria was an award-winning campaign.

Klappentext

'A beautiful book and the perfect Christmas present.' - Jamie Oliver

'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' - Nigella Lawson

Zusammenfassung
'A beautiful book and the perfect Christmas present.' Jamie Oliver 'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' Nigella Lawson