Tomato Genetics

Genetic variability in tomatoes is a crucial aspect of their biology and cultivation. This variability arises from differences in the genetic makeup of different tomato plants, leading to a wide range of characteristics in terms of size, shape, color, taste, nutritional content, disease resistance and environmental adaptability. Genetic variability in tomatoes is a fundamental aspect that supports the development of improved varieties with desirable traits, ensuring the sustainability and productivity of tomato cultivation. Advances in genetic research and breeding techniques continue to enhance our ability to exploit this variability for the benefit of farmers and consumers alike.

Autorentext
Virendra Kumar completed his B.Sc. Horticulture (Hons.) from ANDUAT Kumarganj, Ayodhya (U.P.) and M.Sc. in (Ag.) Horticulture from BBAU (A Central University), Lucknow (U.P.). He is currently pursuing his Ph.D. Vegetable Science from ANDUAT Kumarganj, Ayodhya (U.P.) and qualified ICAR-NET in Vegetable Science conducted by ASRB, New Delhi.