TRADITIONAL FOODS AROUND THE WORLD

Food is essential both for human growth and survival. It provides the body with energy, which is vital for its existence. Food says a lot about a nation's history, climate, and culture. It is one of the most important aspects of any culture. It has a significant impact on our impression of place we visit. When we travel to another country, our food experience has an impact on our overall travel experience. The more we eat our way around the world, the better our understanding of the world becomes. This book provides an easy-to-read primer on different foods from countries around the world. It provides you with international dishes and helps you to travel around the world without leaving your kitchen. It is a valuable source of guidance for organizations and visitors or individuals interested in traditional foods.

Autorentext
Matthew N. O. Sadiku is a professor emeritus of electrical and computer engineering at Prairie View A&M University, TX. He is a life fellow of IEEE.Janet O. Sadiku holds bachelor's degree in nursing science in 1980 at the University of Ife, now known as Obafemi Awolowo University, Nigeria. She has worked as a nurse, educator, and church minister.