Trans Fatty Acids in Human Nutrition

Informationen zum Autor Frédéric Destaillats , Nestlé, Switzerland. Jean-Louis Sébédio , INRA, France. Fabiola Dionisi , Nestlé, Switzerland. Klappentext The authors who are recognized international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption! analysis! biochemistry! synthesis and natural TFA biosynthesis! health effects! food formulation! and also regulation and consumer perception. Zusammenfassung The authors who are recognized international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption! analysis! biochemistry! synthesis and natural TFA biosynthesis! health effects! food formulation! and also regulation and consumer perception. Inhaltsverzeichnis Biosynthesis of TFA in ruminants; Formation of TFA during catalytic hydrogenation of edible oils; Formation of TFA during deodorisation of edible oils; Chemical synthesis of monounsaturated TFA; Analysis of TFA of partially hydrogenated vegetable oils and dairy products; Replacement of partially hydrogenated oils in food products: a technological challenge; Metabolism of TFA isomers; Biosynthesis and biological activity of rumenic acid: a natural CLA isomer; Biosynthesis! synthesis and biological activity of trans-10! cis-12 conjugated linoleic acid (CLA) isomer; Observational epidemiological studies on intake of TFA and risk of ischaemic heart disease; Dietary TFA and cardiovascular disease risk; Dietary TFA: from the mother diet to the infant; Evolution of worldwide consumption of TFA; Legislation relating to trans fatty acids; Consumer concerns and risk perception related to TFA.

Autorentext
Frédéric Destaillats, Nestlé, Switzerland. Jean-Louis Sébédio, INRA, France.Fabiola Dionisi, Nestlé, Switzerland.

Klappentext
The authors who are recognized international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception.

Inhalt

Biosynthesis of TFA in ruminants; Formation of TFA during catalytic hydrogenation of edible oils; Formation of TFA during deodorisation of edible oils; Chemical synthesis of monounsaturated TFA; Analysis of TFA of partially hydrogenated vegetable oils and dairy products; Replacement of partially hydrogenated oils in food products: a technological challenge; Metabolism of TFA isomers; Biosynthesis and biological activity of rumenic acid: a natural CLA isomer; Biosynthesis, synthesis and biological activity of trans-10, cis-12 conjugated linoleic acid (CLA) isomer; Observational epidemiological studies on intake of TFA and risk of ischaemic heart disease; Dietary TFA and cardiovascular disease risk; Dietary TFA: from the mother diet to the infant; Evolution of worldwide consumption of TFA; Legislation relating to trans fatty acids; Consumer concerns and risk perception related to TFA.