Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Transhumance
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Transhumance is the seasonal movement of people with their livestock over relatively short distances, typically to higher pastures in summer and to lower valleys in winter. Herders have a permanent home, typically in valleys. Only the herds travel, with the people necessary to tend them. Traditional or fixed transhumance occurs or has occurred throughout the inhabited world, including Scandinavia, Scotland, Caucasus, Chad, Morocco, France, Italy, Ireland, Lebanon, Romania, Bulgaria, Greece, Spain, Iran, Turkey, the Republic of Macedonia, India, Switzerland, Georgia and Lesotho. It is also practised among more nomadic Sami people of Scandinavia. It is often of high importance to pastoralist societies, the dairy products of transhumance flocks and herds (milk, butter, yogurt and cheese) often forming much of the diet of such populations.
Klappentext
High Quality Content by WIKIPEDIA articles! Transhumance is the seasonal movement of people with their livestock over relatively short distances, typically to higher pastures in summer and to lower valleys in winter. Herders have a permanent home, typically in valleys. Only the herds travel, with the people necessary to tend them. Traditional or fixed transhumance occurs or has occurred throughout the inhabited world, including Scandinavia, Scotland, Caucasus, Chad, Morocco, France, Italy, Ireland, Lebanon, Romania, Bulgaria, Greece, Spain, Iran, Turkey, the Republic of Macedonia, India, Switzerland, Georgia and Lesotho. It is also practised among more nomadic Sami people of Scandinavia. It is often of high importance to pastoralist societies, the dairy products of transhumance flocks and herds (milk, butter, yogurt and cheese) often forming much of the diet of such populations.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130317553
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Sprache Englisch
- Größe H220mm x B220mm
- Jahr 2009
- EAN 9786130317553
- Format Fachbuch
- ISBN 978-613-0-31755-3
- Titel Transhumance
- Untertitel Livestock, Pasture, Pastoralism, Milk, Cheese, Nomadic Pastoralism, Scottish Gaelic, Transhumance in the Alps
- Herausgeber Betascript Publishers
- Anzahl Seiten 92
- Genre Sozialwissenschaften allgemein