Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.

Presents recent research in Information and Communication Technologies for Tourism, Hospitality and Gastronomy Proceedings of the 3rd International Tourism, Hospitality& Gastronomy Congress Written by experts in the field