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Turmeric
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Geliefert zwischen Di., 10.02.2026 und Mi., 11.02.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20°C and 30°C, and a considerable amount of annual rainfall to thrive (Materia Indica, 1826, Whitelaw Ainslie, M.D. M.R.A.S., via Google Books). Plants are gathered annually for their rhizomes, and re-seeded from some of those rhizomes in the following season. The rhizomes are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in curries and other South Asian and Middle Eastern cuisine, for dyeing, and to impart color to mustard condiments. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130969233
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130969233
- Format Fachbuch
- Titel Turmeric
- Herausgeber Betascript Publishing
- Anzahl Seiten 132
- Genre Biologie
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