Typhoid Fever

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High Quality Content by WIKIPEDIA articles! Typhoid fever, also known as Salmonella Typhi or commonly just typhoid, is a common worldwide illness, transmitted by the ingestion of food or water contaminated with feces from an infected person.The bacteria then perforate through the intestinal wall and are phagocytosed by macrophages. Salmonella Typhi, more correctly called Salmonella enterica enterica Typhi, then alters its structure to resist destruction and allow them to exist within the macrophage. This renders them resistant to damage by PMN's, complement and the immune response. The organism is then spread via the lymphatics while inside the macrophages. This gives them access to the reticuloendothelial system and then to the different organs throughout the body. The organism is a Gram-negative short bacillus that is motile due to its peritrichous flagella. The bacterium grows best at 37 °C/99 °F ? human body temperature.
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Weitere Informationen

  • Allgemeine Informationen
    • Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
    • Titel Typhoid Fever
    • Format Kartonierter Einband
    • EAN 9786130484569
    • Genre Medizin
    • Anzahl Seiten 76
    • Herausgeber Betascript Publishing
    • GTIN 09786130484569

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