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UGA FOOD SERVICES
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32TRPQGCBSN
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Geliefert zwischen Mi., 04.02.2026 und Do., 05.02.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. UGA Food Services is the only dining service on the University of Georgia. It is the largest employer of students on the main Athens campus. It is traditionally split into two divisions, Dining Services and Retail Operations. UGA Food Services is currently under the control of J. Michael Floyd, Executive Director of Food Services and UGA Marketing. He is in charge of the administration aspects of the department. Jeanne Fry is the current Director. She is in charge of daily operations and personnel of the department. Dining Services includes Oglethorpe Dining Commons, Snelling Dining Commons, Bolton Dining Commons, and The Village Summit at Joe Frank Harris Commons. Each of these facilities are "all you care to eat facilites" that can be accessed by meal plan patrons or cash paying costumers.
Weitere Informationen
- Allgemeine Informationen
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- Titel UGA FOOD SERVICES
- Format Fachbuch
- EAN 9786131319266
- Größe H220mm x B220mm
- Genre Sprach- und Literaturwissenschaften
- Anzahl Seiten 208
- Herausgeber Betascript Publishing
- GTIN 09786131319266
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