US Fast Foods
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fast food is an umbrella term given to all types of food with preheated or precooked ingredients, which can be prepared and served very fast. First introduced in the early 1900s, fast food is described today as a universal solution for under pressure situations , having low prices and being easily accessible almost everywhere. Recently, according to new research on fast-food menu information in several countries, US fast foods turned out to have a higher salt level than in other countries at a time when all over the world the importance of a salt reduction strategy designed to keep world population healthier is highlighted.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130130756
- Editor Edward R. Miller-Jones
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B150mm x T6mm
- Jahr 2012
- EAN 9786130130756
- Format Kartonierter Einband (Kt)
- ISBN 978-613-0-13075-6
- Titel US Fast Foods
- Untertitel Is the salt level higher?
- Gewicht 159g
- Herausgeber FastBook Publishing
- Anzahl Seiten 96
- Genre Sozialwissenschaften allgemein
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