Utilization of Whey Beverage

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Details

The book entitled "Utilization of Whey Beverage" related to Whey based beverages belong certainly to this group of new products, although whey as a by-product in cheese manufacture is often disposed off as waste or used as provender. Whey is a nutritious by product from cheese, chhana and paneer industry containing valuable nutrients like lactose, proteins, minerals and vitamins etc. which have indispensable value as human food.

Autorentext

MANOJ GUPTA a obtenu un M.Sc. (Ag.) A.H.& Dairying (Dairy Tech) de C.S.A.U.A.&T., Kanpur Uttar Pradesh Inde en 2013 et prépare un doctorat en technologie laitière de C.S.A.U.A.&T., Kanpur Uttar Pradesh Inde. Date de naissance : 04-05-1990, adresse personnelle : Bisalpur road Anand Bihar colony Faridpur Bareilly 243503.


Klappentext

The book entitled "Utilization of Whey Beverage" related to Whey based beverages belong certainly to this group of new products, although whey as a by-product in cheese manufacture is often disposed off as waste or used as provender. Whey is a nutritious by product from cheese, chhana and paneer industry containing valuable nutrients like lactose, proteins, minerals and vitamins etc. which have indispensable value as human food.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09783330053694
    • Sprache Englisch
    • Genre Biology
    • Größe H220mm x B150mm
    • Jahr 2017
    • EAN 9783330053694
    • Format Kartonierter Einband
    • ISBN 978-3-330-05369-4
    • Veröffentlichung 04.04.2017
    • Titel Utilization of Whey Beverage
    • Autor Manoj Gupta , Anoop Singh Chauhan , M. P. S. Yadav
    • Herausgeber LAP LAMBERT Academic Publishing
    • Anzahl Seiten 96

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