Vacherin
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R20SI7ODSS8
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Geliefert zwischen Mi., 29.10.2025 und Do., 30.10.2025
Details
High Quality Content by WIKIPEDIA articles! Vacherin is a cow's-milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. One is a soft, rich, seasonal cheese contained in a grayish-yellow blanched rind and called Vacherin Mont d'Or. Made from cow's-milk in Switzerland or France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), it typically contains 45 to 50 percent milk fat (in dry matter). It is marketed in round boxes of various diameters made of spruce. It is often served warmed in its original packaging and eaten like a fondue.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130373146
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H4mm x B220mm x T150mm
- EAN 9786130373146
- Format Fachbuch
- Titel Vacherin
- Gewicht 118g
- Herausgeber Betascript Publishing
- Anzahl Seiten 76
- Genre Biologie
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