Vacuum Fryer
CHF 49.40
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SKU
ABIU6GRACCE
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Geliefert zwischen Do., 30.10.2025 und Fr., 31.10.2025
Details
High Quality Content by WIKIPEDIA articles! A Vacuum fryer is a deep-frying device originally developed for potato chip production. Vacuum fryers are fit to process low-quality potatoes that contain higher sugar levels than normal, as they frequently have to be processed in spring and early summer before the potatoes from the new harvest become available. With vacuum frying it is easier to maintain natural colors and flavours of the finished product. Due to the lower temperatures applied (approx. 130°C), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the frying temperature is approx. 170°C.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130556327
- Anzahl Seiten 124
- Genre Wärme- und Energietechnik
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Herausgeber Betascript Publishing
- Gewicht 182g
- Größe H220mm x B7mm x T150mm
- EAN 9786130556327
- Titel Vacuum Fryer
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