Valle d'Aosta Lard d'Arnad
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vallée d''Aoste Lard d''Arnad (PDO) is a cured pork product specifically a species of lardo produced exclusively within the municipal boundaries of the commune of Arnad in Aosta Valley, Italy. It was awarded European Union Protected designation of origin (PDO) status in 1996 and is promoted by the Comité pour la valorisation des produits typiques d''Arnad Lo Doil producers association. The lardo is produced by curing pieces of fatback in a brine aromatised with such herbs and spices as juniper, bay, nutmeg, sage and rosemary.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786131274404
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786131274404
- Format Fachbuch
- Titel Valle d'Aosta Lard d'Arnad
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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