Valorization of biomass in cocoa drying

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Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025

Details

The main target of this project is to propose a rotary oven cocoa drying unit that uses biomass combustion to produce heat necessary for drying process. We applied functional analysis to choose suitable designed mechanism using available standards for calculations. Drawing software enable us to draft out reliable components. Assembly of these components led to an oven with a drying capacity of 250kg/h under a constant flow of heat rated 1.86 m3/s at a constant temperature T= 83 °C. For a drying cycle, it is feed with 29 kg of sawdust to burn at a temperature of 260 °C and produce 164.24 kW of energy. Keys word: Valorization, biomass, cocoa drying, rotary oven, drying unit

Autorentext

Joseph NKONGHO ANYI, Ph.D. Senior Designer, Lecturer of Mechanical Engineering at Higher Technical Teachers' Training College of the University of Buea, in Kumba Théophile VITOUSSIA, Ph.D.Senior Manufacturer, Lecturer of Mechanical Engineering at ENSET de l'Université de Douala Eng. Rostand RINGWIMechanical Engineer, Expert in design & construction

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09786139475117
    • Genre Mechanical Engineering
    • Sprache Englisch
    • Anzahl Seiten 168
    • Herausgeber LAP LAMBERT Academic Publishing
    • Größe H220mm x B150mm x T11mm
    • Jahr 2022
    • EAN 9786139475117
    • Format Kartonierter Einband
    • ISBN 6139475112
    • Veröffentlichung 30.03.2022
    • Titel Valorization of biomass in cocoa drying
    • Autor Joseph Nkongho Anyi , Théophile Vitoussia , Rostand Ringwi
    • Untertitel Design study of a rotary oven cocoa drying unit
    • Gewicht 268g

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