Vanillin
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vanillin is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. It is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals. Methyl vanillin is used by the food industry as well as ethylvanillin. The ethyl is more expensive but has a stronger note. It differs from vanillin by having an ethoxy group ( O CH2CH3) instead of a methoxy group ( O CH3).
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130969714
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Genre Chemie
- Größe H5mm x B220mm x T150mm
- EAN 9786130969714
- Format Fachbuch
- Titel Vanillin
- Gewicht 144g
- Herausgeber Betascript Publishing
- Anzahl Seiten 84
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