Vapor Pressure and Antoine Constants for Nitrogen Containing Organic Compounds

The thermodynamic properties of fluids are vital information for design, operation (including safety considerations) and maintenance in the fluid processing or continuous manufacturing industries. Among the thermodynamic properties, some are more important and pervasive with vapor pressure being possibly the most important of all. Practical handling of any fluid requires knowledge of its vapor pressure, and vapor pressure (or boiling point) is invariably among the first properties measured for any substance.

Standard Reference Book with selected and easily retrievable data from the fields of physics and chemistry collected from the database of the Thermodynamic Research Center (TRC) College Station, Texas, USA by acknowledged international scientists Includes supplementary material: sn.pub/extras

Inhalt
The present subvolume IV/20 C covers nitrogen containing organic chemicals, total of 1575 compounds including so vitally important classes of organic compounds as amines, amides, nitriles, and nitrates.