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Vendange Tardive
CHF 43.20
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SKU
I7F9J46BMV3
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Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vendange tardive ("VT") means "late harvest" in French. The phrase refers to a style of dessert wine where the grapes are allowed to hang on the vine until they start to dehydrate. This process, called passerillage, concentrates the sugars in the juice and changes the flavours within it. The name is sometimes written as the plural form, vendanges tardives, referring to the fact that several runs through the vineyard is often necessary to produce such wines. Alsace wines were the first to be described as vendange tardive but the term is now used in other regions of France. Since 1984, the term has been legally defined in Alsace and may only be applied to wines that exceed a minimum must weight and pass blind tasting by the INAO.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130969967
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130969967
- Format Fachbuch
- Titel Vendange Tardive
- Herausgeber Betascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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