Veraison

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Details

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Véraison is a viticulture (wine-making) term meaning "the onset of ripening". It is originally French, but has been adopted into English use. The official definition of veraison is "change of color of the grape berries." Veraison represents the transition from berry growth to berry ripening, and many changes in berry development occur at veraison.Grape berries follow a double sigmoid growth curve. The initial phase of berry growth is a result of cell division and cell expansion. As berry growth of phase I slows this is termed the lag phase. The lag phase is not a physiological growth stage, but an artificial designation between the two growth periods of grape berry development.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09786130970086
    • Genre Technik
    • Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
    • Anzahl Seiten 116
    • Herausgeber Betascript Publishing
    • Größe H220mm x B220mm
    • EAN 9786130970086
    • Format Fachbuch
    • Titel Veraison

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