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Vermouth
CHF 146.75
Auf Lager
SKU
NT8RO4Q7HD6
1 Verfügbar 
Geliefert zwischen Mi., 22.04.2026 und Do., 23.04.2026
Details
Vermouth is a fortified wine, flavored with aromatic herbs and spices ("aromatized" in the trade) such as cardamom, cinnamon, marjoram and chamomile. Some vermouth is sweetened; however, unsweetened, or dry, vermouth tends to be bitter. The person credited with the second vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name his concoction "vermouth" in 1786 because he was inspired by a German wine flavoured with wormwood, an herb most famously used in distilling absinthe. The modern German word Wermut (Wermuth in the spelling of Carpano's time) means both wormwood and vermouth. The herbs in vermouth were originally used to mask raw flavours of cheaper wines, imparting a slightly medicinal "tonic" flavour. In addition to creating cocktails, vermouth can be used in place of white wine in cooking. Since it is fortified and shelf-stable, it makes a good substitute to keep on hand for cooking purposes since it will not sour as white wine can.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130550189
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- Größe H5mm x B220mm x T150mm
- EAN 9786130550189
- Format Fachbuch
- Titel Vermouth
- Gewicht 132g
- Herausgeber Betascript Publishing
- Anzahl Seiten 76
- Genre Biologie
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