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Waldorf Pudding
CHF 49.50
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SKU
2THUQDMVIIK
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Geliefert zwischen Fr., 14.11.2025 und Mo., 17.11.2025
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Waldorf pudding is a dessert originating from the early 20th century with two different published recipes. There is no known connection between Waldorf pudding and the Waldorf Hotel in New York City which is credited with creating the Waldorf Salad.A dessert called Waldorf Pudding was served to first class passengers on the Titanic on the April 14, 1912. The exact recipe for this dessert remains unknown and it may have been specific to White Star Line. Several speculated recipes using apples, walnuts, and raisins (which are the key ingredients of Waldorf salad) exist but there is no evidence that any of these ingredients were used in the Waldorf pudding served on the Titanic. The chefs at the Waldorf Hotel had never heard of Waldorf pudding around the time of the sinking of the Titanic.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131317514
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- Größe H220mm x B220mm
- EAN 9786131317514
- Format Fachbuch
- Titel Waldorf Pudding
- Herausgeber Betascript Publishing
- Anzahl Seiten 104
- Genre Biologie
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