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Walnut Oil
CHF 146.75
Auf Lager
SKU
SIP855M9D33
1 Verfügbar 
Geliefert zwischen Di., 05.05.2026 und Mi., 06.05.2026
Details
High Quality Content by WIKIPEDIA articles! Walnut oil is oil extracted from Persian walnuts.Walnut oil is edible and is generally used less than other oils in food preparation, often due to high pricing. It is light-coloured and delicate in flavour and scent, with a nutty quality. Although sometimes used for pan frying, most chefs do not use walnut oil for high temperature cooking, as heating can remove some of the oil's flavour & nutrition and produce a slight bitterness; instead it is used primarily as an ingredient in cold dishes such as salad dressings, where its flavour more easily comes through. In addition, the antioxidants present in the oil are easily destroyed in cooking. Most walnut oil is produced in France[citation needed], though there are also producers in Australia, New Zealand and California.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131968242
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- EAN 9786131968242
- Titel Walnut Oil
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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