Water Cabbage
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EF3527DHNLI
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Geliefert zwischen Fr., 19.09.2025 und Mo., 22.09.2025
Details
Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. During yum cha the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance.It is one of the standard dishes found in the dim sum cuisine of Hong Kong, China, and is also available in select overseas Chinatown restaurants.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786137980026
- Editor Ferdinand M. Quincy
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B220mm
- Jahr 2011
- EAN 9786137980026
- Format Kartonierter Einband (Kt)
- ISBN 978-613-7-98002-6
- Titel Water Cabbage
- Untertitel Dim Sum, Eleocharis Dulcis, Yum Cha
- Herausgeber STAPR
- Anzahl Seiten 60
- Genre Biologie
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