Weed interference in cowpea cultivation

The study of weed interference periods in economically important crops has aroused great interest among researchers. However, research into weed interference on the quality of cowpea seeds is still scarce. Hence the importance of exploring knowledge such as this, since knowing the periods of weed interference in the cowpea crop and its influence on the quality of the final product will help in decision-making regarding the appropriate type of management, the best time to carry out the management and estimating productivity losses. Choosing the ideal time can help to reduce unnecessary spending on weed control, as producers often abuse the use of herbicides, for example, during periods when the main crop is able to compete for the resources in the environment and therefore does not need to be controlled. Research into cowpeas is also relevant, since it is a rustic crop that is widely exploited by small farmers who don't have high technology.

Autorentext

Uko czy In ynieri Agronomiczn na Pästwowym Uniwersytecie Southwest Bahia-UESB, specjalizacj w In ynierii Bezpiecze stwa Pracy na Wydziale Technologii i Nauk-FTC, tytu magistra agronomii (fitotechnologii) na UESB, a obecnie studiuje doktorat z agronomii (fitotechnologii) na UESB.