Whittaker's Improved Edition of Valpy's Gradus Ad Parnassum

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Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025

Details

Whittaker's Improved Edition of Valpy's Gradus Ad Parnassum - Greatly amended and enl. with many thousand new articles is an unchanged, high-quality reprint of the original edition of 1860.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Klappentext

Whittaker's Improved Edition of Valpy's Gradus Ad Parnassum - Greatly amended and enl. with many thousand new articles is an unchanged, high-quality reprint of the original edition of 1860. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09783337406462
    • Genre Novels & Stories
    • Auflage Nachdruck der Ausgabe von 1860
    • Sprache Englisch
    • Anzahl Seiten 460
    • Herausgeber hansebooks
    • Gewicht 700g
    • Größe H216mm x B152mm x T32mm
    • Jahr 2017
    • EAN 9783337406462
    • Format Kartonierter Einband
    • ISBN 3337406467
    • Veröffentlichung 20.12.2017
    • Titel Whittaker's Improved Edition of Valpy's Gradus Ad Parnassum
    • Autor Francis E. J. Valpy
    • Untertitel Greatly amended and enl. with many thousand new articles

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