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Wine Fault
CHF 36.60
Auf Lager
SKU
EL6C4ED9ANM
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Geliefert zwischen Mo., 16.02.2026 und Di., 17.02.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine but at insufficient concentrations to adversely affect it. In fact, depending on perception, these concentrations may impart positive characters to the wine. However when the concentration of these compounds greatly exceeds the sensory threshold, they replace or obscure the flavours and aromas that the wine should be expressing. Ultimately the quality of the wine is reduced, making it less appealing and sometimes undrinkable.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130951450
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130951450
- Format Fachbuch
- Titel Wine Fault
- Herausgeber Betascript Publishing
- Anzahl Seiten 68
- Genre Biologie
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