Wine
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MLLURFV0DSV
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Details
High Quality Content by WIKIPEDIA articles! Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130359249
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Sprache Englisch
- Größe H220mm x B150mm x T11mm
- Jahr 2010
- EAN 9786130359249
- Format Fachbuch
- ISBN 978-613-0-35924-9
- Titel Wine
- Untertitel Alcoholic Beverage, Grape, Apfelwein, Fruit Wine, Barley Wine, Rice Wine, Ginger Wine, History of Wine
- Gewicht 298g
- Herausgeber VDM Verlag Dr. Müller e.K.
- Anzahl Seiten 188
- Genre Biologie
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