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Wine Tasting
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Geliefert zwischen Di., 24.02.2026 und Mi., 25.02.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly-evolving formal terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130951689
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130951689
- Format Fachbuch
- Titel Wine Tasting
- Herausgeber Betascript Publishing
- Anzahl Seiten 144
- Genre Biologie
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