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World Food Prize
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. The prize was created in 1986 by Nobel Peace Prize Laureate Norman Borlaug with the help of General Foods, and since 1990 has been sponsored by businessman and philanthropist John Ruan. The prize recognizes contributions in all fields involved in the world food supply food and agriculture science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership and the social sciences. As well as recognizing personal accomplishments, Borlaug saw the prize as a means of establishing role models who would inspire others.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130952761
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Titel World Food Prize
- Format Fachbuch
- EAN 9786130952761
- Größe H220mm x B220mm
- Genre Sprach- und Literaturwissenschaften
- Anzahl Seiten 132
- Herausgeber Betascript Publishing
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