Xylitol

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Details

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fiber, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy. As with most sugar alcohols, initial consumption can result in bloating, diarrhea, and flatulence, although generally rather less so than other sugar alcohols like sorbitol.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09786130959319
    • Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
    • Genre Chemie
    • Größe H4mm x B220mm x T150mm
    • EAN 9786130959319
    • Format Fachbuch
    • Titel Xylitol
    • Gewicht 123g
    • Herausgeber Betascript Publishing
    • Anzahl Seiten 80

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