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Yamal Cuisine
CHF 42.50
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PABBU3QE7AR
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Geliefert zwischen Di., 17.02.2026 und Mi., 18.02.2026
Details
High Quality Content by WIKIPEDIA articles! Traditional Yamal cuisine is an important part of national culture of nenets khanty and komy and other inhabitants of Yamal land. Yamal is hunting and fishing land so a large choice of dishes included those of animals, fowl and fish. Yamal is abundant in berries and mushrooms and this accounted for a wealth of "gifts of the forests" on the Yamal table. Nowdays yamal cousine is renowned for diverse delicacies of Russian cuisine. Yamal hosts enjoy treating their guests with traditional Yamal cuisine and have hot tea which come to Yamal cuisine with Russians. Tea has become real national Yamal beverage. It is drank to warm up body after yamal frost and to relax. As Yamal is northern part of Russia with long-lasting cold winter, the food of their people should be healthy and give them much energy and warm to survive during the long winter time. So, the essential components of Yamal cuisine is warm and hot dishes. Fresh fruits and vegetables are rarely used in food as they can be only bought and not be found in tundra. The Yamal cuisine is first of all associated all over the world with malosol and stroganina.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131136283
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786131136283
- Format Fachbuch
- Titel Yamal Cuisine
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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