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Yufka
CHF 146.75
Auf Lager
SKU
63S2LJ0REK9
1 Verfügbar 
Geliefert zwischen Mi., 29.04.2026 und Do., 30.04.2026
Details
High Quality Content by WIKIPEDIA articles! Yufka is a Turkish bread. It is a thin, round and unleavened flat bread similar to lavash, about 18 inches (40 50 cm) in diameter usually made from wheat flour, water and table salt. After kneading, the dough is allowed to rest for 30 min. Dough pieces (ca. 5-6 oz/150-200 g) are rounded and rolled into a circular sheet. The sheets of yufka dough are baked on a heated iron plate called a sac in Turkish (pron. sadj). Baking time is approximately 2 3 minutes. During baking, the bread is turned over once to brown the other side. After baking, yufka bread has a low moisture content and, depending on how low the moisture is, a long shelf life. Before consumption, dry yufka bread is sprayed with warm water. The moistened bread is covered with a cotton cloth and is rested for 10 to 12 minutes before consumption.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130540531
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130540531
- Format Fachbuch
- Titel Yufka
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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