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Zabaglione
CHF 146.75
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SKU
MNDC8B943SO
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Geliefert zwischen Do., 23.04.2026 und Fr., 24.04.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Zabaione , is an Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but sometimes Prosecco), and sometimes cream, mascarpone, or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs. In France, it is called sabayon, while its true Italian name is zabaione (or zabajone, an archaic spelling).The dessert is popular in Argentina and Uruguay, where it is known as sambayón. In Colombia, the name is sabajón. In Venezuela, it is called sambayón; there is also a related egg-based dessert drink called ponche de crema. This is consumed almost exclusively at Christmas time.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130516697
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130516697
- Format Fachbuch
- Titel Zabaglione
- Herausgeber Betascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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